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Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions.
Scope of the Report:
This report focuses on the Fish Sauce in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
In the last several years, Global market of Fish Sauce developed with the production keeps at the production level of more than1000 K MT. In 2015, global capacity of Fish Sauce was more than 1100 K MT.
Thailand is the largest supplier and consumer of Fish Sauce, with a production market share of 44.8% and a consumption market share of 26.9% in 2015.
The second place is Vietnam, following Thailand with the production market share of 37.7%, and the sales market share nearly 22.4%. China is another important market of Fish Sauce, enjoying 6.7% Sales market share.
The worldwide market for Fish Sauce is expected to grow at a CAGR of roughly 4.1% over the next five years, will reach 2930 million US$ in 2023, from 2300 million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Masan Consumer
- Tang Sang Ha
- Thaipreeda Group
- Teo Tak Seng
- Shantou Fish Sauce
- Hung Thanh
- Thai Fishsauce Factory
- Pichai Fish Sauce
- Viet Phu
- Halcyon Proteins
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Traditional Fish Sauce
- Industrial Fish Sauce
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Fish Sauce market.
Chapter 1, to describe Fish Sauce Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Fish Sauce, with sales, revenue, and price of Fish Sauce, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Fish Sauce, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Fish Sauce market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Fish Sauce sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source