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Fermented food and drinks are those which are processed through lacto-fermentation (scientifically called as zymology), where natural bacteria feeds on the sugar and starch to create lactic acids. These acids then produce beneficial enzymes, b-vitamins, and pro biotics, which help in digestion as well as improve the overall health of the consumer s gut.
Scope of the Report:
This report focuses on the Fermented Food and Drinks in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The alcoholic and non-alcoholic drinks segment is contributing growth toward the fermented food and drinks market. The fermented food products market is expected to experience growth in this segment for the next few years.
The fermented food and drinks market is witnessing growth in EMEA and will continue to grow in the region due to the rising demand for dairy products, fermented alcoholic drinks, and fermented non-alcoholic drinks.
The worldwide market for Fermented Food and Drinks is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- General Mills
- Kraft Heinz
- Anheuser-Busch InBev
- Carlsberg Group
- Constellation Brands
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Alcoholic and Non-Alcoholic Drinks
- Dairy Food and Drinks
- Bakery Foods
Market Segment by Applications, can be divided into
- Hypermarkets and Supermarkets
- Specialty Food Stores
- Independent Retailers
- Online Retailers
There are 15 Chapters to deeply display the global Fermented Food and Drinks market.
Chapter 1, to describe Fermented Food and Drinks Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Fermented Food and Drinks, with sales, revenue, and price of Fermented Food and Drinks, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Fermented Food and Drinks, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Fermented Food and Drinks market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Fermented Food and Drinks sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source