Fermentation is a classic method of producing alcohols. Fermentation is usually used starch, cellulose, agricultural products, forest products, agricultural and sideline products and wild plants as raw materials. Due to the different resources of various countries, the raw materials of fermented alcohols also have their own characteristics. Such as sugar cane, corn, wheat, cassava, corn cob etc.
Scope of the Report:
This report focuses on the Fermentation Chemical in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The rapid development of food and beverage industry in Asia and Latin America and other emerging markets will have a positive role in promoting the development. Alcohol industry has become the dominant plate in the market, in 2013 accounted for 56.6% of market capacity. Production level of methanol and ethanol will continue to stimulate the growth of alcohol plate. Enzyme products are considered to be the fastest growing plate. In the next six years, the annual growth rate will reach 4.6%. Similarly, the global food and beverage industry is also optimistic that the next six years will continue to develop steadily.
The worldwide market for Fermentation Chemical is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Dow Chemical
- AB Enzymes
- Archer Daniels Midland Company (ADM)
- DuPont Nutrition & Health
- Evonik Industries
- Amano Enzyme Inc
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Organic Acids
Market Segment by Applications, can be divided into
- Food & Beverages
There are 15 Chapters to deeply display the global Fermentation Chemical market.
Chapter 1, to describe Fermentation Chemical Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Fermentation Chemical, with sales, revenue, and price of Fermentation Chemical, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Fermentation Chemical, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Fermentation Chemical market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Fermentation Chemical sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source