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This report studies the egg protein powder market.
Egg proteins include egg white powder, egg yolk powder and whole egg powder.
Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
Scope of the Report:
Owing to high nutritional value of egg protein, it is wildly used in bakery, meat product, ice cream and other industry. Egg protein used in bakery industry is about 27.38 K MT in 2017, with the largest consumption share.
Average increase rate of egg protein consumption is 7.19% during 2013-2017. With the development of people's awareness of healthy food and nutrition, North America demand for egg protein will keep increasing. By 2024, North America demand will be 89.18 K MT.
The worldwide market for Egg Protein Powder is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Egg Protein Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Sanovo
- Post Holdings
- Rose Acre Farms
- Rembrandt
- DEB EL FOOD
- Kewpie
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Whole Egg Powder
- Egg White Powder
- Egg Yolk Powder
Market Segment by Applications, can be divided into
- Bakery
- Meat Product
- Ice Cream
- Other
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Egg Protein Powder product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Egg Protein Powder, with price, sales, revenue and global market share of Egg Protein Powder in 2017 and 2018.
Chapter 3, the Egg Protein Powder competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Egg Protein Powder breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Egg Protein Powder market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Egg Protein Powder sales channel, distributors, customers, research findings and conclusion, appendix and data source.