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Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.
Scope of the Report:
This report focuses on the Dairy Starter Culture in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. It can be used in yoghurt, Kefir, pasta filata, fermented milk, cheese, and so on. Among various applications, consumption from cheese industry held largest share with 34.46% globally in 2016.
The dairy starter culture industry is highly concentrated as one company, Chr. Hansen, owns about 45% sales share globally. Production of dairy starter culture mainly concentrates in Europe and North America presently.
As for the consumption, dairy starter culture manufacturers mainly target at Europe, North America, South America and so on. Europe is the largest consumer with 42.67% share in 2016. North America is the follower.
The worldwide market for Dairy Starter Culture is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Chr. Hansen
- Sacco System
- BDF Ingredients
- Lb Bulgaricum
- Anhui Jinlac Biotech
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Mesophilic Type
- Thermophilic Type
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Dairy Starter Culture market.
Chapter 1, to describe Dairy Starter Culture Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Dairy Starter Culture, with sales, revenue, and price of Dairy Starter Culture, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Dairy Starter Culture, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Dairy Starter Culture market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Dairy Starter Culture sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source