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Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes.
Scope of the Report:
Dairy Cultures are freeze-dried starter cultures that are used for bulk starter preparation. It can be used in yoghurt, Kefir, pasta filata, fermented milk, cheese, and so on. Among various applications, consumption from cheese industry held largest share with 32.02% globally in 2017.
The dairy culture industry is highly concentrated as one company, Chr. Hansen, owns about 45% sales share globally. Global production of dairy culture increased from 4491 MT in 2013 to 5678 MT in 2017, backed with promising dairy market. Production of dairy culture mainly concentrates in Europe and North America presently.
The worldwide market for Dairy Cultures is expected to grow at a CAGR of roughly 6.1% over the next five years, will reach 1080 million US$ in 2024, from 760 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Dairy Cultures in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Chr. Hansen
- Danisco
- DSM
- CSK
- Lallemand
- Biena
- Sacco System
- Dalton
- BDF Ingredients
- Lactina
- Lb Bulgaricum
- Anhui Jinlac Biotech
- Probio-Plus
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Thermophilic Type
- Mesophilic Type
Market Segment by Applications, can be divided into
- Yoghurt
- Cheese
- Cream
- Buttermilk
- Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Dairy Cultures product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Dairy Cultures, with price, sales, revenue and global market share of Dairy Cultures in 2017 and 2018.
Chapter 3, the Dairy Cultures competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Dairy Cultures breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Dairy Cultures market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Dairy Cultures sales channel, distributors, customers, research findings and conclusion, appendix and data source.