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Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.
Scope of the Report:
The crystalline fructose industry is a quite concentrated market with a few companies dominates the market. Tate & Lyle is the dominate producer of crystalline fructose, the production was 118.9 K MT in 2015, accounting for about 31.71% of the total amount, followed by ADM, with the production market share of 21.34%%. The top four companies occupied about 75.94% production share of the market in 2015.
At present, in the foreign industrial developed countries the crystalline fructose industry is generally at a more advanced level, the world's large enterprises are mainly concentrated in the USA and Europe, accounted for most of the international market share. Meanwhile, these companies have more advanced equipment, strong R&D capabilities; the technical level is in a leading position.
The worldwide market for Crystalline Fructose is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Crystalline Fructose in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Tate & Lyle
- ADM
- GALAM
- DANISCO
- Gadot
- Xiwang Group
- Hebei Huaxu
- Spring Young
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Starch Hydrolysis
- Sucrose Hydrolysis
Market Segment by Applications, can be divided into
- Food
- Beverage
- Pharmaceutical
- Cosmetics
- Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Crystalline Fructose product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Crystalline Fructose, with price, sales, revenue and global market share of Crystalline Fructose in 2017 and 2018.
Chapter 3, the Crystalline Fructose competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Crystalline Fructose breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Crystalline Fructose market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Crystalline Fructose sales channel, distributors, customers, research findings and conclusion, appendix and data source.