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Croissant Forming Machine is Machine used for forming Croissant. A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. In the report, we focused on the automated croissant forming machine and croissant forming line.
Scope of the Report:
In the coming years there is an increasing demand for croissant forming machine in the regions of North America and Europe that is expected to drive the market for more advanced croissant forming machine. Increasing of food fields expenditures, more-intense competition, launches in introducing new products, increasing of spending on life quality, retrofitting and renovation of old technology, increasing adoption of croissant forming machine in Asia-Pacific and South America will drive growth in global markets.
Globally, the croissant forming machine industry market is concentrated as the manufacturing technology of croissant forming machine is relatively matures than some high-tech equipment. And some enterprises, like Fritsch, Rademaker, Rondo and Rheon, etc. are well-known for the wonderful performance of their croissant forming machine and related services. At the same time, Europe, occupied 45.48% production market share in 2017, is remarkable in the global croissant forming machine industry because of their market share and technology status of croissant forming machine.
The consumption volume of croissant forming machine is related to downstream industries and global economy. As there will always be some uncertain in the global economy in the following years, the growth rate of croissant forming machine industry may not keep that fast. But it is surely forecasted that the market of croissant forming machine is still promising.
The impact on the cost and availability of raw materials and certain components is uncertain due to potential supply changes. The costs of raw materials have a significant impact on the level of expenses. If the prices of raw materials and related factors such as energy prices increase, and if new companies cannot pass those price increases on to customers, their results of operations and financial condition would suffer.
For forecast, the global croissant forming machine revenue would keep increasing with annual growth rate with 4~6%. We tend to believe that this industry still has a bright future, considering the current demand of croissant forming machine. As for product prices, the slow downward trend in recent years will continue in the next few years, as competition intensifies. Similarly, there will be fluctuations in gross margin.
The worldwide market for Croissant Forming Machine is expected to grow at a CAGR of roughly 4.5% over the next five years, will reach 160 million US$ in 2024, from 120 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Croissant Forming Machine in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Fritsch
- Rademaker
- Rondo
- Rheon
- Mecatherm
- Tromp
- Sinmag
- Zline
- Canol Srl
- STOCCO SYSTEMS SRL
- OSHIKIRI MACHINERY LTD
- BVT Bakery Services BV
- Caplain
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Capacity = 5,000 Pcs/H
- 5,000-10,000 Pcs/H
- Capacity > 10,000 Pcs/H
Market Segment by Applications, can be divided into
- Commercial Application
- Industrial Application
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Croissant Forming Machine product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Croissant Forming Machine, with price, sales, revenue and global market share of Croissant Forming Machine in 2017 and 2018.
Chapter 3, the Croissant Forming Machine competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Croissant Forming Machine breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Croissant Forming Machine market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Croissant Forming Machine sales channel, distributors, customers, research findings and conclusion, appendix and data source.