Global Commercial Electric Fryer Market 2016-2020

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Date: 31-Aug-2016
No. of pages: 80
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Commercial fryers mainly come in two basic versions: electric fryers and gas fryers. These fryers are used to fry products like potato chips, onion rings, fish, chicken, doughnuts, and shrimps. The frying time and oil temperature largely depends on the food type and size of the fryer. In gas fryers, a natural gas flame is used as a heat source, mainly above the base of the fry pot, while in electric fryers the heating elements are immersed in the oil.

The analysts forecast global commercial electric fryer market to grow at a CAGR of 4.31% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global commercial electric fryer market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of new units of floor mounted electric fryers to end users like quick service restaurants (QSRs), full service restaurants (FSRs), hotels, clubs, pubs, and catering companies.

The market is divided into the following segments based on geography:


  • APAC

  • Europe

  • North America

  • ROW


The report, Global Commercial Electric Fryer Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors


  • Frymaster

  • Henny Penny

  • Imperial Commercial Cooking Equipment

  • Pitco

  • Ultrafryer Systems


Other prominent vendors


  • ANETS

  • BKI

  • Falcon Foodservice Equipment

  • Giles Foodservice Equipment

  • Grindmaster-Cecilware

  • Keating of Chicago

  • MTI Products

  • SAPIDUS

  • Vulcan

  • Wells

  • Bloomfield


Market driver


  • Focus on renovation in commercial kitchens

  • For a full, detailed list, view our report


Market challenge


  • Growing preference for used electric fryers

  • For a full, detailed list, view our report


Market trend


  • Focus on smart and efficient frying

  • For a full, detailed list, view our report


Key questions answered in this report


  • What will the market size be in 2020 and what will the growth rate be?

  • What are the key market trends?

  • What is driving this market?

  • What are the challenges to market growth?

  • Who are the key vendors in this market space?

  • What are the market opportunities and threats faced by the key vendors?

  • What are the strengths and weaknesses of the key vendors?

Global Commercial Electric Fryer Market 2016-2020

Table of Contents

PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview
Top-competitor offerings

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights
Types of commercial fryers
Types of commercial electric fryers

PART 05: Market landscape
Market overview
Global commercial electric fryer market
Five forces analysis

PART 06: Market segmentation by technology
Market overview
Fryers with built-in filtration system
Fryers without built-in filtration system
Comparative analysis of fryers: By technology

PART 07: Market segmentation by end-users
Global commercial electric fryer market by end-users
Quick service restaurants
Full service restaurants
Hotels
Others
Competitive analysis of global commercial electric fryer market by end-user

PART 08: Geographical segmentation
Commercial electric fryer market in North America
Commercial electric fryer market in APAC
Commercial electric fryer market in Europe
Commercial electric fryer market in ROW

PART 09: Key leading countries
US
China
Canada
Japan
UK

PART 10: Market drivers
Increase in food service establishments
Focus on renovation in commercial kitchens
Growing preference for energy-efficient fryers
High profit margins in fried foods

PART 11: Impact of drivers

PART 12: Market challenges
Growth in health food restaurants
High installation, maintenance, and operating cost
Growing preference for used electric fryers

PART 13: Impact of drivers and challenges

PART 14: Market trends
Advancements in technologies
Growing adoption of healthier frying oils
Focus on smart and efficient frying
Improving commercial kitchen ventilation design

PART 15: Filtration technologies and issues
Filtration in commercial electric fryers
Filtration cycle
Filtration media
Types of filter media for passive oil filtration
Filter media for active oil filtration
Combination of filter media
Filtration issues

PART 16: Competitor landscape
Competitive scenario

PART 17: Key vendor analysis
Frymaster
Henny Penny
Imperial Commercial Cooking Equipment
Pitco
Ultrafryer Systems
Other prominent players

PART 18: Appendix
List of abbreviations

List of Exhibits

Exhibit 01: Key countries in each region
Exhibit 02: Product offerings
Exhibit 03: Segmentation of the global commercial fryer market by source of heat 2015
Exhibit 04: Positioning of different types of electric fryers by price range and oil capacity
Exhibit 05: Global commercial electric fryer market in FSE and PCE market 2015
Exhibit 06: Global commercial electric fryer market 2015-2020 ($ millions)
Exhibit 07: Five forces analysis
Exhibit 08: Segmentation of the global commercial electric fryer market by technology 2015 and 2020
Exhibit 09: Global commercial electric fryers with built-in filtration system 2015-2020 ($ millions)
Exhibit 10: Global commercial electric fryers without built-in filtration system 2015-2020 ($ millions)
Exhibit 11: Comparative analysis of global commercial electric fryer market by technology
Exhibit 12: Global commercial electric fryer market by end-user 2015 and 2020
Exhibit 13: Comparative analysis by type of restaurant and store format
Exhibit 14: Global commercial electric fryer market for QSRs 2015-2020 ($ millions)
Exhibit 15: Global commercial electric fryer market for FSRs 2015-2020 ($ millions)
Exhibit 16: Global commercial electric fryer market for hotels 2015-2020 ($ millions)
Exhibit 17: Global commercial electric fryer market for other end-users 2015-2020 ($ millions)
Exhibit 18: Competitive analysis of end-users in the global commercial electric fryers market
Exhibit 19: Global commercial electric fryer market by geography 2015 and 2020
Exhibit 20: Commercial electric fryer market in North America 2015-2020 ($ millions)
Exhibit 21: Commercial electric fryer market in APAC 2015-2020 ($ millions)
Exhibit 22: Commercial electric fryer market in Europe 2015-2020 ($ millions)
Exhibit 23: Commercial electric fryer market in ROW 2015-2020 ($ millions)
Exhibit 24: Key leading countries: Market share in 2015
Exhibit 25: Commercial electric fryer market in the US 2015-2020 ($ millions)
Exhibit 26: Commercial electric fryer market in China 2015-2020 ($ millions)
Exhibit 27: Commercial electric fryer market in Canada 2015-2020 ($ millions)
Exhibit 28: Commercial electric fryer market in Japan 2015-2020 ($ millions)
Exhibit 29: Commercial electric fryers in the UK 2015-2020 ($ millions)
Exhibit 30: Impact of drivers
Exhibit 31: Impact of drivers and challenges
Exhibit 32: Comparative analysis of commonly used oils for deep frying
Exhibit 33: Comparative analysis of inherent stability of common oils and fats
Exhibit 34: Types of filtration and filter media
Exhibit 35: Competitive analysis of major market players by position
Exhibit 36: Key competitors: Radar chart analysis
Exhibit 37: Comparative analysis of geographic coverage by key players
Exhibit 38: Analysis of select models of electric fryers offered by competitors
Exhibit 39: Frymaster: Product portfolio
Exhibit 40: Henny Penny: Product portfolio
Exhibit 41: Imperial Commercial Cooking Equipment: Product portfolio
Exhibit 42: Pitco: Product portfolio
Exhibit 43: Ultrafryer Systems: Product portfolio

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