Global Chocolate Syrup Market 2017-2021

Publisher Name :
Date: 26-Jul-2017
No. of pages: 74
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Chocolate syrup is a chocolate-flavored condiment often used as a topping or dessert sauce for ice creams, mixed with milk to make chocolate milk, and blended with milk and ice cream to make chocolate milkshake. Chocolate syrups are sold in a variety of consistencies like a thin liquid or a thick sauce. Chocolate syrup is made using cocoa powder, corn syrup, sugar base, natural or artificial flavorings, and water. It is used as a flavor enhancer in tea and coffee.

The analysts forecast global chocolate syrup market to grow at a CAGR of 4.87% during the period 2017-2021.

Covered in this report

This report covers the present scenario and the growth prospects of the global chocolate syrup market for 2017-2021. To calculate the market size, the report considers the sales and value of the market.

The market is divided into the following segments based on geography:


  • Americas

  • APAC

  • EMEA


The report, Global Chocolate Syrup Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors


  • Nestlé

  • R. Torre & Co. (Torani)

  • Hershey

  • The J.M. Smucker Company


Other prominent vendors


  • AH!LASKA

  • American Garden

  • Amoretti

  • Bosco Products

  • DaVinci Gourmet

  • H. Fox & Co.

  • Monin

  • Sonoma Syrup

  • Tropicana Slim

  • Walden Farms

  • Wilderness Family Naturals


Market driver


  • Growing number of cafés

  • For a full, detailed list, view our report


Market challenge


  • Growing health concerns about diabetes and obesity

  • For a full, detailed list, view our report


Market trend


  • Rise in demand for Fairtrade-certified organic cocoa

  • For a full, detailed list, view our report


Key questions answered in this report


  • What will the market size be in 2020 and what will the growth rate be?

  • What are the key market trends?

  • What is driving this market?

  • What are the challenges to market growth?

  • Who are the key vendors in this market space?

  • What are the market opportunities and threats faced by the key vendors?

  • What are the strengths and weaknesses of the key vendors?

Global Chocolate Syrup Market 2017-2021

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
Market outline
Global flavored syrups market

PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis

PART 06: Market segmentation by distribution channel
Global chocolate syrup market by distribution channel

PART 07: Market segmentation by product type
Global chocolate syrup market by product type
Global conventional chocolate syrup market
Global organic chocolate syrup market

PART 08: Market segmentation by end-user
Global chocolate syrup market by end-user
Global chocolate syrup market for foodservice applications
Global chocolate syrup market for industrial applications
Global chocolate syrup market for retail applications

PART 09: Geographical segmentation
Global chocolate syrup market by geography
Chocolate syrup market in Americas
Chocolate syrup market in EMEA
Chocolate syrup market in APAC

PART 10: Key leading countries
Chocolate syrup market in US
Chocolate syrup market in Germany
Chocolate syrup market in France

PART 11: Decision framework

PART 12: Drivers and challenges
Market drivers
Market challenges

PART 13: Market trends
Clean labeling
Rise in demand for Fairtrade-certified organic cocoa
Packaging innovations

PART 14: Vendor landscape
Competitive scenario

PART 15: Key vendor analysis
Nestlé
R. Torre & Co. (Torani)
Hershey
The J.M. Smucker Company
Other prominent vendors

PART 16: Appendix
List of abbreviations

List of Exhibits

Exhibit 01: Global chocolate syrup market in global flavored syrups market 2016 ($ billions)
Exhibit 02: Global flavored syrups market 2016-2021 ($ billions)
Exhibit 03: Global chocolate syrup market overview
Exhibit 04: Global chocolate syrup market 2016-2021 ($ millions)
Exhibit 05: Five forces analysis
Exhibit 06: Global chocolate syrup market by distribution channel 2016 (% share)
Exhibit 07: Global chocolate syrup market by product type 2016 and 2021 (% share)
Exhibit 08: Global conventional chocolate syrup market 2016-2021 ($ millions)
Exhibit 09: Global organic chocolate syrup market 2016-2021 ($ millions)
Exhibit 10: Global chocolate syrup market by end-user 2016 and 2021 (% share)
Exhibit 11: Global chocolate syrup market for foodservice applications 2016-2021 ($ millions)
Exhibit 12: Global chocolate syrup market for industrial applications 2016-2021 ($ millions)
Exhibit 13: Global chocolate syrup market for retail applications 2016-2021 ($ millions)
Exhibit 14: Global chocolate syrup market by geography 2016 and 2021 (% share)
Exhibit 15: Chocolate syrup market in Americas 2016-2021 ($ millions)
Exhibit 16: Chocolate syrup market in EMEA 2016-2021 ($ millions)
Exhibit 17: Chocolate syrup market in APAC 2016-2021 ($ millions)
Exhibit 18: Key leading countries: Market share 2016
Exhibit 19: Chocolate syrup market in US 2016-2021 ($ millions)
Exhibit 20: Chocolate syrup market in Germany 2016-2021 ($ millions)
Exhibit 21: Chocolate syrup market in France 2016-2021 ($ millions)
Exhibit 22: Global cocoa prices 2011-2016 ($ per ton)
Exhibit 23: Key vendors in 2016
Exhibit 24: Competitive assessment 2016
Exhibit 25: Nestlé: Chocolate syrup products
Exhibit 26: Torani: Product portfolio
Exhibit 27: Torani: Chocolate syrup products
Exhibit 28: Hershey: Chocolate syrups
Exhibit 29: The J.M. Smucker Company: Product portfolio
Exhibit 30: The J.M. Smucker Company: Chocolate syrup products

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