Global Chocolate Market 2016-2020

Publisher Name :
Date: 07-Oct-2016
No. of pages: 62

Chocolate is made from cocoa liquor, sugar, cocoa butter, milk, and an emulsifier (such as lecithin) and is available in different varieties and flavors. Vendors are launching innovative products with unique flavors using ingredients like alcohol, ginger, hibiscus, and lavender. Products that use organic ingredients are also finding high demand in the market despite their premium positioning. The total number of products launched with organic claims increased from 351 in 2012 to 705 in 2015.

The analysts forecast global chocolate market to grow at a CAGR of 5.32% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global chocolate market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of chocolates to individual consumers.

The market is divided into the following segments based on geography:


  • Americas

  • APAC

  • EMEA


This report, Global Chocolate Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors


  • Ferrero

  • Hershey's

  • Mars

  • Mondelez International

  • Nestlé


Other prominent vendors


  • Amul

  • August Storck

  • Barry Callebaut

  • Blommer Chocolate Company

  • Empresas Carozzi

  • Cemoi Chocolatier

  • Chocolate Frey


Market driver


  • Introduction of new varieties of chocolate

  • For a full, detailed list, view our report


Market challenge


  • Rising obesity among consumers

  • For a full, detailed list, view our report


Market trend


  • Innovations in chocolate manufacturing

  • For a full, detailed list, view our report


Key questions answered in this report


  • What will the market size be in 2020 and what will the growth rate be?

  • What are the key market trends?

  • What is driving this market?

  • What are the challenges to market growth?

  • Who are the key vendors in this market space?

  • What are the market opportunities and threats faced by the key vendors?

  • What are the strengths and weaknesses of the key vendors?

Global Chocolate Market 2016-2020

Table of Contents

PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview
Top-vendor offerings

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights

PART 05: Market landscape
Market overview
Five forces analysis

PART 06: Market segmentation by product
Global milk chocolate market
Global dark chocolate market
Global white chocolate market

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation
Chocolate market in EMEA
Chocolate market in the Americas
Chocolate market in APAC

PART 09: Key leading countries
US
Germany
UK

PART 10: Market drivers
Introduction of new varieties of chocolate
Innovations in packaging
Premiumization
Mergers and acquisitions

PART 11: Impact of drivers

PART 12: Market challenges
Increasing price of ingredients
Rising obesity among consumers
Criticism of labor exploitation
Product recall

PART 13: Impact of drivers and challenges

PART 14: Market trends
New marketing initiatives
Innovations in chocolate manufacturing
Fairtrade certified chocolates

PART 15: Vendor landscape
Competitive scenario
Ferrero
Hershey's
Mars
Mondelez International
Nestlé
Other prominent vendors

PART 16: Appendix
List of abbreviations

List of Exhibits

Exhibit 01: Overview of global chocolate market
Exhibit 02: Key countries by region
Exhibit 03: Product offerings
Exhibit 04: Global chocolate market 2015-2020 ($ billions)
Exhibit 05: Five forces analysis
Exhibit 06: Global chocolate market by product segmentation 2015 and 2020
Exhibit 07: Global milk chocolate market 2015-2020 ($ billions)
Exhibit 08: Global dark chocolate market 2015-2020 ($ billions)
Exhibit 09: Global white chocolate market 2015-2020 ($ billions)
Exhibit 10: Global chocolate market by distribution channel 2015
Exhibit 11: Number of supermarkets in the US 2013-2015
Exhibit 12: Number of convenience stores 2014 and 2015
Exhibit 13: Global chocolate market by geography: Share by region 2015 and 2020
Exhibit 14: Chocolate market in EMEA 2015-2020 ($ billions)
Exhibit 15: Per capita chocolate consumption in select European countries 2015 (kg per capita)
Exhibit 16: EU: Import and export of chocolate 2011-2014 (tons)
Exhibit 17: Chocolate market in the Americas 2015-2020 ($ billions)
Exhibit 18: Cocoa price in the US ($/ton) 2011-2015
Exhibit 19: Value of chocolate exports from Canada 2011-2015 ($ millions)
Exhibit 20: Per capita chocolate consumption in select countries in Americas 2015 (kg per capita)
Exhibit 21: Chocolate market in APAC 2015-2020 ($ billions)
Exhibit 22: Per capita consumption of chocolate in Japan 2011-2014 (kg per capita)
Exhibit 23: Top chocolate markets in APAC ($ billions)
Exhibit 24: Per capita chocolate consumption in select APAC countries 2015 (kg per capita)
Exhibit 25: Key leading countries
Exhibit 26: Chocolate market in the US 2015-2020 ($ billions)
Exhibit 27: Chocolate market in the US: Market share analysis 2015
Exhibit 28: Chocolate market in Germany 2015-2020 ($ billions)
Exhibit 29: Chocolate market in Germany: Market share analysis 2015
Exhibit 30: Chocolate market in the UK 2015-2020 ($ billions)
Exhibit 31: Chocolate market in the UK: Market share analysis 2015
Exhibit 32: Impact of drivers
Exhibit 33: Global cocoa price ($/ton)
Exhibit 34: Global sugar prices (cents per pound)
Exhibit 35: Obesity rates among adult population (18+ years) in select countries 2015
Exhibit 36: Impact of drivers and challenges
Exhibit 37: Areas of marketing expenditure by chocolate manufacturers
Exhibit 38: Global chocolate market: Market share analysis 2015
Exhibit 39: Recent developments
Exhibit 40: Hershey's: Business segmentation by geography in global chocolate market
Exhibit 41: Hershey's: Product segmentation in global chocolate market
Exhibit 42: Hershey's: Strength and weakness
Exhibit 43: Hershey's: Recent developments
Exhibit 44: Product overview in global chocolate market
Exhibit 45: Mars: Strength and weakness
Exhibit 46: Mars: Recent developments
Exhibit 47: Mondelez International: Geographic segmentation by revenue
Exhibit 48: Mondelez International: Business segmentation by revenue 2015
Exhibit 49: Mondelez International: Product segmentation
Exhibit 50: Mondelez International: Strength and weakness
Exhibit 51: Mondelez International: Recent developments
Exhibit 52: Nestlé: Business segmentation by revenue 2015
Exhibit 53: Nestlé: Product segmentation in global chocolate market
Exhibit 54: Nestlé: Strength and weakness
Exhibit 55: Recent developments

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