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Camel meat constitutes a good source of nutrients for people residing in the dry area and is considered as an important food component across MEA. Camel meat contains essential elements such as protein and is rich in fat, vitamins A and B, iron, zinc, and amino acids.
Scope of the Report:
This report focuses on the Camel Meat in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
When compared to beef, camel meat has relatively high polyunsaturated fatty acid levels. This proves to be an important factor in reducing the risk of cardiovascular diseases, which are usually linked to the consumption of saturated fat. Camel meat also serves as a remedy for diseases such as pneumonia, hypertension, hyperacidity, and respiratory diseases. It is also considered as an aphrodisiac. The popularity of camel meat is increasing across the world due to its health benefits. It is likely to have a positive impact on the growth of the global market in the coming years.
EMEA accounted for the majority of shares in the market during 2017. The growth of this market is primarily due to rising consumption of camel meat in Middle Eastern countries and the rising demand for exotic and luxury meats.
The worldwide market for Camel Meat is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Fettayleh Smallgoods
- Samex Australian Meat Company
- Windy Hills Australian Game Meats
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Processed Camel Meat
- Fresh Camel Meat
Market Segment by Applications, can be divided into
- Online Retail
- Offline Retail
There are 15 Chapters to deeply display the global Camel Meat market.
Chapter 1, to describe Camel Meat Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Camel Meat, with sales, revenue, and price of Camel Meat, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Camel Meat, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Camel Meat market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Camel Meat sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source