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Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, F&V, Dairy, Bakery), Function (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), and Region - Global forecast to 2022

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Date: 02-Mar-2018
No. of pages: 138
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“The food ultrasound market projected to grow at a CAGR of 7.5%.”

The food ultrasound market was valued at USD 93.7 million in 2017 and is projected to reach USD 134.6 million by 2022, growing at a CAGR of 7.5% from 2017.

The increase in the demand for processed food products has led food manufacturers to focus on novel technologies for preservation and food safety. Innovations and research have been increasing in non-thermal technologies, particularly ultrasonication, for multi-functionalities in food processing.

“The low-intensity high frequency segment is projected to be the fastest growing from 2017 to 2022.”

Based on frequency range, the low-intensity high-frequency segment is projected to grow at the highest CAGR from 2017 to 2022. The ultrasound technique with this frequency range and intensity is widely used in processes such as filtration, marinating, fermentation, sterilization, and cutting of heat-sensitive products such as chocolate & cakes, packaging, cleaning, and pasteurization.

“The meat & seafood segment led the market with the largest share in 2017.”

Ultrasonic technology plays a major role in the processing of meat as it provides solutions for tenderization, microbial inactivation, thawing, and packaging of a meat product without affecting its quality. Real-time ultrasound is used to assess the chemical composition of the body and carcass of lamb, beef, fish, and poultry.

“The quality assurance segment, by function, dominated the market in 2017.”

Quality assurance is one of the oldest and prominent functions of ultrasound in the food processing industry. Ultrasound waves are used to detect the physical & chemical characteristics of products. Low-intensity high-frequency waves are applied to characterize the food components during pre, post, and inline processing.

“Europe contributed to the largest share in the global food ultrasound market in 2017.”

Europe is one of the leading suppliers of processed and packaged food; the manufacturers in the region rely on new technologies such as ultrasound for the production of high-quality food products. Food processing is one of the major areas of research and investments in Europe. In Europe, Germany dominated the food ultrasound market in 2017. It is also projected to be the fastest-growing market during the forecast period.

The Asia Pacific region is projected to grow at the highest CAGR during the forecast period. The demand for ultrasonic food processing is high in food manufacturing-based economies such as Japan, China, and India due to the adoption of the latest techniques for food processing to meet the growing food demand. Major players have been exploring Asia Pacific countries for expansions and investments.

Other countries in the Asia Pacific region such as Indonesia, Malaysia Thailand, Vietnam, and South Korea are witnessing economic growth, which has marked this region as a favorable market for ultrasonic food processing.

The figure below shows the breakdown of the primaries on the basis of the company, designation, and region, conducted during the research study.  


  • By Company Type: Tier 1 – 25%, Tier 2 – 45%, and Tier 3 – 30%

  • By Designation: C level – 10%, D level – 30%, and Others - 60%

  • By Region: Europe – 35%, Asia Pacific – 20%, North America – 30%, and RoW – 15%


The key product providers in this market include Bosch (Germany), Emerson (US), Bühler (Switzerland), Dukane (US), Heilscher (Germany), Siemens (Germany),Newtech (UK), Cheersonic (China), Rinco Ultrasonics (Switzerland), Omni international (US), Sonics & Materials (US), Elliptical Design (UK), Marchant Schmidt (US), and Sonomechanics (US).

Research Coverage:

This report focuses on food ultrasound technology for different functions and regions. It aims at estimating the size and future growth potential of this market across different segments—frequency range, function, food product, and region. Furthermore, the report includes an in-depth competitive analysis of the key players in the market along with their company profiles, competitive landscape, recent developments, and key market strategies.

Reasons to buy this report:


  • To get a comprehensive overview of the global food ultrasound market

  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them

  • To gain insights of the major countries/regions in which the food ultrasound market is flourishing

Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, F&V, Dairy, Bakery), Function (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), and Region - Global forecast to 2022

Table of Contents

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Years Considered
1.5 Currency Considered
1.6 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.4 Research Assumptions & Limitations
2.4.1 Assumptions
2.4.2 Limitations

3 Executive Summary

4 Premium Insights
4.1 Opportunities in this Market
4.2 Food Ultrasound Market: Key Country
4.3 Food Ultrasound Market, By Frequency Range & Region
4.4 Developed vs Developing Food Ultrasound Markets
4.5 Food Ultrasound Market, By Food Product & Region
4.6 Market, By Function
4.7 North America: Food Ultrasound Market, By Food Product & Country, 2016

5 Market Overview
5.1 Introduction
5.2 Industry Trends
5.2.1 Multi-Functionality & Combination Technologies With Ultrasonication
5.2.2 Manufacturers’ Trend Towards Sustainable Production
5.2.3 Quality Management of Food
5.2.4 Increasing Consumption of Processed and Packaged Food
5.2.5 Growing Reach of Organized Retail Sector in Developing Economies
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Environment-Friendly and Energy-Efficient Technology
5.3.1.2 Prevention of Food Wastage
5.3.1.3 Process Efficiency Through Ultrasound to Draw the Attention of Food Manufacturers
5.3.1.3.1 Shortened Processing Time
5.3.1.3.2 Retention of Sensory Attributes and Increased Productivity
5.3.1.4 Growing R&D Activities in the Field of Ultrasonic Processing
5.3.1.4.1 Patented Techniques in Ultrasound
5.3.2 Restraints
5.3.2.1 Technological Difficulties and Lack of Skilled Manpower
5.3.2.2 Stringent Food Safety Regulations
5.3.3 Opportunities
5.3.3.1 Adoption of Ultrasonic Equipment for the Packaging of Food Products
5.3.3.2 Shelf Life Enhancement of Processed Food
5.3.4 Challenges
5.3.4.1 High Capital Investment

6 Food Ultrasound Market, By Frequency Range
6.1 Introduction
6.1.1 Destructive Technique
6.1.2 Non-Destructive Technique
6.2 High-Frequency Low-Intensity
6.3 Low-Frequency High-Intensity

7 Food Ultrasound Market, By Function
7.1 Introduction
7.2 Quality Assurance
7.3 Microbial (& Enzyme) Inactivation
7.3.1 Enzyme Inactivation to Enhance the Product Shelf-Life
7.4 Cutting
7.5 Emulsification & Homogenization
7.6 Cleaning
7.7 Others

8 Food Ultrasound Market, By Food Product
8.1 Introduction
8.2 Meat & Seafood
8.3 Fruits & Vegetables
8.4 Beverages
8.5 Dairy
8.6 Bakery & Confectionery
8.7 Others

9 Food Ultrasound Market, By Region
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 France
9.3.4 Spain
9.3.5 Italy
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia & New Zealand
9.4.5 Rest of Asia Pacific
9.5 Rest of the World (RoW)
9.5.1 Brazil
9.5.2 Argentina
9.5.3 Middle East
9.5.4 Others in RoW

10 Competitive Landscape
10.1 Overview
10.2 Market Ranking
10.3 Competitive Scenario
10.3.1 New Product & Technology Launches
10.3.2 Expansions
10.3.3 Collaborations, Mergers, and Partnerships
10.3.4 Acquisitions

11 Company Profiles
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
11.1 Bosch
11.2 Emerson
11.3 Bühler
11.4 Dukane
11.5 Hielscher
11.6 Newtech
11.7 Siemens
11.8 Cheersonic
11.9 Rinco Ultrasonics
11.10 Omni International
11.11 Sonics & Materials
11.12 Elliptical Design
11.13 Marchant Schmidt
11.14 Sonomechanics

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

12 Appendix
12.1 Discussion Guide
12.2 Additional Company Developments
12.2.1 New Product and Technology Launches
12.2.2 Expansions
12.2.3 Collaborations, Mergers, and Partnerships
12.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
12.4 Introducing RT: Real-Time Market Intelligence
12.5 Available Customizations
12.6 Related Reports
12.7 Author Details

List of Tables

Table 1 US Dollar Exchange Rate Considered for the Study, 2014–2016
Table 2 Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 3 High-Frequency Low-Intensity Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 4 Low-Frequency High-Intensity Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 5 Food Ultrasound Market Size, By Function, 2015–2022 (USD Million)
Table 6 Quality Assurance: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 7 Microbial (& Enzyme) Inactivation: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 8 Cutting: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 9 Emulsification & Homogenization: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 10 Cleaning: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 11 Other Functions: Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 12 Food Ultrasound Market Size, By Food Product, 2015–2022 (USD Million)
Table 13 Food Ultrasound Market Size in Meat & Seafood Processing, By Region, 2015–2022 (USD Million)
Table 14 Food Ultrasound Market Size in Fruit & Vegetable Processing, By Region, 2015–2022 (USD Million)
Table 15 Food Ultrasound Market Size in Beverage Processing, By Region, 2015–2022 (USD Million)
Table 16 Food Ultrasound Market Size in Dairy Processing, By Region, 2015–2022 (USD Million)
Table 17 Food Ultrasound Market Size in Bakery & Confectionery Processing, By Region, 2015–2022 (USD Million)
Table 18 Food Ultrasound Market Size in Other Food Product Processing, By Region, 2015–2022 (USD Million)
Table 19 Food Ultrasound Market Size, By Region, 2015–2022 (USD Million)
Table 20 North America: Food Ultrasound Market Size, By Country, 2015–2022 (USD Million)
Table 21 North America: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 22 North America: Market Size, By Food Product, 2015–2022 (USD Million)
Table 23 North America: Market Size, By Function, 2015–2022 (USD Million)
Table 24 US: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 25 US: Market Size, By Food Product, 2015–2022 (USD Million)
Table 26 Canada: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 27 Canada: Market Size, By Food Product, 2015–2022 (USD Million)
Table 28 Mexico: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 29 Mexico: Market Size, By Food Product, 2015–2022 (USD Million)
Table 30 Europe: Food Ultrasound Market Size, By Country, 2015–2022 (USD Million)
Table 31 Europe: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 32 Europe: Market Size, By Food Product, 2015–2022 (USD Million)
Table 33 Europe: Market Size, By Function, 2015–2022 (USD Million)
Table 34 Germany: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 35 Germany: Market Size, By Food Product, 2015–2022 (USD Million)
Table 36 UK: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 37 UK: Market Size, By Food Product, 2015–2022 (USD Million)
Table 38 France: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 39 France: Market Size, By Food Product, 2015–2022 (USD Million)
Table 40 Spain: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 41 Spain: Market Size, By Food Product, 2015–2022 (USD Million)
Table 42 Italy: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 43 Italy: Market Size, By Food Product, 2015–2022 (USD Million)
Table 44 Rest of Europe: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 45 Rest of Europe: Market Size, By Food Product, 2015–2022 (USD Million)
Table 46 Asia Pacific: Food Ultrasound Market Size, By Country, 2015–2022 (USD Million)
Table 47 Asia Pacific: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 48 Asia Pacific: Market Size, By Food Product, 2015–2022 (USD Million)
Table 49 Asia Pacific: Market Size, By Function, 2015–2022 (USD Million)
Table 50 China: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 51 China: Market Size, By Food Product, 2015–2022 (USD Million)
Table 52 Japan: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 53 Japan: Market Size, By Food Product, 2015–2022 (USD Million)
Table 54 India: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 55 India: Market Size, By Food Product, 2015–2022 (USD Million)
Table 56 Australia & New Zealand: Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 57 Australia & New Zeeland: Market Size, By Food Product, 2015–2022 (USD Million)
Table 58 Rest of Asia Pacific: Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 59 Rest of Asia Pacific: Market Size, By Food Product, 2015–2022 (USD Million)
Table 60 RoW: Food Ultrasound Market Size, By Country/Region, 2015–2022 (USD Million)
Table 61 RoW: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 62 RoW: Market Size, By Food Product, 2015–2022 (USD Million)
Table 63 RoW: Market Size, By Function, 2015–2022 (USD Million)
Table 64 Brazil: Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 65 Brazil: Market Size, By Food Product, 2015–2022 (USD Million)
Table 66 Argentina: Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 67 Argentina: Market Size, By Food Product, 2015–2022 (USD Million)
Table 68 Middle East: Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 69 Middle East: Market Size, By Food Product, 2015–2022 (USD Million)
Table 70 Others in RoW: Food Ultrasound Market Size, By Frequency Range, 2015–2022 (USD Million)
Table 71 Other Countries: Food Ultrasound Market Size, By Food Product, 2015–2022 (USD Million)
Table 72 New Product & Technology Launches, 2017–2018
Table 73 Expansions, 2017
Table 74 Collaborations, Mergers, and Partnerships, 2017
Table 75 Acquisitions, 2017
Table 76 New Product and Technology Launches, 2014–2017
Table 77 Expansions, 2017
Table 78 Collaborations, Mergers, and Partnerships 2017

List of Figures

Figure 1 Market Segmentation
Figure 2 Regional Segmentation: Food Ultrasound Market
Figure 3 Food Ultrasound Market: Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Food Ultrasound Market: Data Triangulation
Figure 8 Assumptions of the Research Study
Figure 9 Limitations of the Research Study
Figure 10 Food Ultrasound Market Size, By Frequency Range, 2017–2022 (USD Million)
Figure 11 Market Size, By Food Product, 2017–2022 (USD Million)
Figure 12 Market Snapshot, By Function, 2017 vs 2022 (USD Million)
Figure 13 Asia Pacific to Be the Fastest-Growing Regional Food Ultrasound Market, 2017–2022
Figure 14 Food Ultrasound Market Share, By Region
Figure 15 Growth in R&D Activities to Drive the Growth of the Food Ultrasound Market
Figure 16 China to Be the Fastest-Growing Country-Level Food Ultrasound Market By 2022
Figure 17 Low-Frequency High-Intensity Segment Dominated the Market in 2016
Figure 18 Developing Countries to Progress at High Growth Rates During the Forecast Period (USD Million)
Figure 19 Europe Dominated the Market Across All Food Products in 2016
Figure 20 Quality Assurance Segment Projected to Be the Largest By
Figure 21 US Accounted for the Largest Share in 2016
Figure 22 Market Dynamics: Food Ultrasound Market
Figure 23 Per Capita Food Losses During Production in 2010 (Kg)
Figure 24 Comparison of Processes for the Extraction of Oil From Rice Bran
Figure 25 Patents Filed in the Field of Ultrasonic Food Processing, 2000–2016
Figure 26 Food Ultrasound Market Size, By Frequency Range, 2017 vs 2022 (USD Million)
Figure 27 Low-Frequency High-Intensity Market Size, By Region, 2017 vs 2022 (USD Million)
Figure 28 Food Ultrasound Market Size, By Function, 2017 vs 2022 (USD Million)
Figure 29 Quality Assurance: Food Ultrasound Market Size, By Region, 2017 vs 2022 (USD Million)
Figure 30 Food Ultrasound Market Size, By Food Product, 2017 vs 2022 (USD Million)
Figure 31 Food Ultrasound Market Size in Meat & Seafood Processing, By Region, 2017 vs 2022 (USD Million)
Figure 32 US Held the Largest Share in the Food Ultrasound Market, 2016
Figure 33 North American Food Ultrasound Market Snapshot
Figure 34 Europe: Leading Importing Countries for Food Processing Equipment Parts, 2015 (USD Million)
Figure 35 European Food Ultrasound Market Snapshot
Figure 36 Spanish Trade Balance of the Food Processing Machinery & Equipment Sector, 2007–2010 (USD Million)
Figure 37 Asia Pacific Food Ultrasound Market Snapshot
Figure 38 Key Developments of the Leading Players in the Food Ultrasound Market From 2013 to 2017
Figure 39 Top Five Companies in the Food Ultrasound Market, 2016
Figure 40 Market Evaluation Framework
Figure 41 Bosch: Company Snapshot
Figure 42 Emerson: Company Snapshot
Figure 43 Bühler: Company Snapshot
Figure 44 Siemens: Company Snapshot

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