Europe Gluten Free Pasta Market Forecast 2019-2027

Publisher Name :
Date: 08-Nov-2019
No. of pages: 74
This report is available at 15% Discount for Single User License and 25% Discount for Corporate Users License till 31 January 2020. To avail discount please contact at +1-888-391-5441 / sales@rnrmarketresearch.com.

KEY FINDINGS

The European gluten free pasta market is estimated to exhibit 4.31% during the projected period. The increasing gluten intolerance in major numbers, coupled with the rising number of health-conscious consumers, are the factors projected to drive market growth in the region.

MARKET INSIGHTS

The gluten free pasta market in the European region is analyzed through the market regions of Italy, Germany, Spain, France, Russia, the United Kingdom, and the Rest of Europe. The countries like France, Germany, and Italy, are witnessing the prevalence of the celiac disease. The European market is the leading market in the gluten free pasta market. The largest market in the European region is that of Italy. The increasing health concerns are one of the many important drivers of the overall market growth of the region. At the same time, the European region boasts the presence of regions like Spain and Germany, which are among the essential contributors to the overall market growth of the region. The European market also has the benefits of high growth due to the increasing number of consumers who are non-celiac, since opting to eat heathy is slowly becoming an important trend all over the world. The majority of the population in the European region, either through diagnosis or self-diagnosis, is wheat intolerant, which is the prominent driver of gluten free pasta market growth, along with rising product launches.

COMPETITIVE INSIGHTS

The market has the presence of some renowned players, and they include, Barilla G. E R. F.Lli S.P.A., Dr. Schär Ag/Spa (Dr. Schär), Bionaturae, Llc, Farmo S.P.A., Ebro Foods, S.A., Doves Farm Foods Ltd., etc.

Our report offerings include:

- Explore key findings of the overall market

- Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)

- Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions

- Market Segmentation cater to a thorough assessment of key segments with their market estimations

- Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share

- Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.

- Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.

- Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

This report is available at 15% Discount for Single User License and 25% Discount for Corporate Users License till 31 January 2020. To avail discount please contact at +1-888-391-5441 / sales@rnrmarketresearch.com.

Europe Gluten Free Pasta Market Forecast 2019-2027

Table of Contents

1. Research Scope
1.1. Study Goals
1.2. Scope Of The Market Study
1.3. Who Will Find This Report Useful?
1.4. Study And Forecasting Years
2. Research Methodology
2.1. Sources Of Data
2.1.1. Secondary Data
2.1.2. Primary Data
2.2. Top-Down Approach
2.3. Bottom-Up Approach
2.4. Data Triangulation
3. Executive Summary
3.1. Market Summary
3.2. Key Findings
3.2.1. Private Labelling Of Gluten-Free Products
3.2.2. Sustaining Trend & Preference For Healthy Food Products
3.2.3. Increase In The Pasta Consumption
4. Market Dynamics
4.1. Market Scope & Definition
4.2. Market Drivers
4.2.1. Prevalence Of Celiac Disease
4.2.2. Trending Concept Of Free-From Food Products
4.3. Market Restraints
4.3.1. Nutritional Inadequacies In Gluten Free Foods
4.3.2. Price Sensitivity Is The Major Roadblock
4.4. Market Opportunities
4.4.1. Growing Interest Towards Value-Added Gluten-Free Foods
4.4.2. Consumer's Inclinations Toward Clean Labels
4.5. Market Challenges
4.5.1. Labeling Loopholes Related To Gluten-Free Products
5. Market By Product Type
5.1. Brown Rice Pasta
5.2. Quinoa Pasta
5.3. Chickpea Pasta
5.4. Multigrain Pasta
6. Market By Distribution Channels
6.1. Retail Shops
6.2. Supermarket/ Hypermarket
6.3. E-Commerce
7. Key Analytics
7.1. Porter's Five Force Model
7.1.1. Threat Of New Entrants
7.1.2. Threat Of Substitute
7.1.3. Bargaining Power Of Suppliers
7.1.4. Bargaining Power Of Buyers
7.1.5. Threat Of Competitive Rivalry
7.2. Value Chain Analysis
7.3. Opportunity Matrix
7.4. Vendor Landscape
8. Geographical Analysis
8.1. Europe
8.1.1. United Kingdom
8.1.2. Germany
8.1.3. France
8.1.4. Spain
8.1.5. Italy
8.1.6. Russia
8.1.7. Rest Of Europe
9. Company Profiles
9.1. Barilla G. E R. F.Lli S.P.A.
9.2. Bionaturae, Llc
9.3. Doves Farm Foods Ltd.
9.4. Dr. Schär Ag/Spa (Dr. Schär)
9.5. Ebro Foods, S.A.
9.6. Farmo S.P.A.
9.7. General Mills, Inc.
9.8. H.J. Heinz Company
9.9. Jovial Foods, Inc.
9.10. Quinoa Corporation (Ancient Harvest)
9.11. Riviana Foods Inc
9.12. Rp's Pasta Company
9.13. Amy's Kitchen Inc.
9.14. The Hain Celestial Group, Inc.

List of Tables

Table 1: Europe Gluten Free Pasta Market, By Country, 2019-2027 (In $ Million)
Table 2: Price Comparison Of Gluten-Free And Regular (Gluten-Containing) Food Products
Table 3: Europe Gluten Free Pasta Market, By Product Type, 2019-2027 (In $ Million)
Table 4: Europe Gluten Free Pasta Market, By Distribution Channels, 2019-2027 (In $ Million)
Table 5: Opportunity Matrix
Table 6: Vendor Landscape
Table 7: Europe Gluten Free Pasta Market, By Country, 2019-2027 (In $ Million)

List of Figures

Figure 1: Europe Gluten Free Pasta Market, By Type, 2018 & 2027 (In %)
Figure 2: Average Life Expectancy Worldwide, 1990-2015 (In Years)
Figure 3: Common Nutrition Inadequacies In Gluten-Free Diet.
Figure 4: Europe Gluten Free Pasta Market, By Brown Rice Pasta, 2019-2027 (In $ Million)
Figure 5: Europe Gluten Free Pasta Market, By Quinoa Pasta, 2019-2027 (In $ Million)
Figure 6: Europe Gluten Free Pasta Market, By Chickpea Pasta, 2019-2027 (In $ Million)
Figure 7: Europe Gluten Free Pasta Market, By Multigrain Pasta, 2019-2027 (In $ Million)
Figure 8: Europe Gluten Free Pasta Market, By Retail Shops, 2019-2027 (In $ Million)
Figure 9: Europe Gluten Free Pasta Market, By Supermarket/ Hypermarket, 2019-2027 (In $ Million)
Figure 10: Europe Gluten Free Pasta Market, By E-Commerce, 2019-2027 (In $ Million)
Figure 11: Porter's Five Force Analysis
Figure 12: Value Chain Analysis
Figure 13: Europe Gluten Free Pasta Market, Regional Outlook, 2018 & 2027 (In %)
Figure 14: United Kingdom Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 15: Germany Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 16: France Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 17: Spain Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 18: Italy Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 19: Russia Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 20: Rest Of Europe Gluten Free Pasta Market, 2019-2027 (In $ Million)
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