EU: Smoked Fish And Seafood - Market Report. Analysis and Forecast to 2020

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Date: 27-Sep-2016
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The report provides an in-depth analysis of the EU market for Smoked Fish And Seafood. It presents the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. The report shows the sales data, allowing you to identify the key drivers and restraints. You can find here a strategic analysis of key factors influencing the market. Forecasts illustrate how the market will be transformed in the medium term. Profiles of the leading companies and brands are also included.

Countries coverage:

EU(28) - Austria, Belgium, Bulgaria, Czech Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus, Latvia, Lithuania, Luxembourg, Hungary, Malta, Netherlands, Poland, Portugal, Romania, Slovenia, Slovakia, Finland, Sweden, United Kingdom.

Product coverage:

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Data coverage:

- Market volume and value

- Volume and dynamics of domestic production

- Structure of production by commodity groups

- Structure of production by regions

- Key market players and their profiles

- Volume and dynamics of exports/imports

- Producer prices, import/export prices

- Trade structure and channels

- Factors influencing the market

- Forecast of the market dynamics in the medium term

- Per-Capita Consumption

Why buy this report?

- Get the full picture of the market

- Assess future market prospects

- Identify Key success factors on the market

- Adjust your marketing strategy

EU: Smoked Fish And Seafood - Market Report. Analysis and Forecast to 2020

Table of Contents

1. Introduction
1.1 Report Description
1.2 Research Methodology

2. Executive Summary
2.1 Key Findings
2.2 Market Trends

3. Market Overview
3.1 Market Volume and Value
3.2 Trade Balance
3.3 Market Structure by Countries
3.4 Market Opportunities by Countries
3.5 Market Forecast To 2020

4. Domestic Production
4.1 Production In 2007-2013
4.2 Production by Types
4.3 Production by Countries

5. Imports
5.1 Imports In 2007-2013
5.2 Imports by Types
5.3 Imports by Countries
5.3 Import Prices by Types and Countries

6. Exports
6.1 Exports In 2007-2013
6.1 Exports by Types
6.2 Exports by Countries
6.3 Export Prices

7. Prices and Price Development
7.1 Producer Prices On The Domestic Market
7.2 Producer Prices On The Non Domestic Market

8. Trade Structure and Channels
8.1 Major Trade Channels
8.2 Price Structure

9. Business Environment Overview
9.1 Structural Profile
9.2 Country Analysis
9.3 Size Class Analysis
10. Company Profiles

Appendix 1: Trade and Prices by Countries


List of Tables
Table 1: Key Findings
Table 2: Dynamics of Market Volume, In Physical Terms, 2007-2013
Table 3: Dynamics of Market Value, In Euro, 2007-2013
Table 4: Per-Capita Consumption, by Country
Table 5: Market Structure by Types - In Value Terms, 2013
Table 6: Comparison of Consumption, Production and Imports, by Country, In Value Terms
Table 7: Production of Smoked Fish and Seafood, In Physical and Value Terms, by Type, 2007-2013
Table 8: Production of Smoked Fish and Seafood, In Physical and Value Terms, by Country, 2007-2013
Table 9: Imports of Smoked Fish and Seafood, In Physical and Value Terms, by Type, 2007-2013
Table 10: Imports of Smoked Fish and Seafood, In Value and Physical Terms, by Country of Origin, 2007-2013
Table 11: Import Prices of Smoked Fish and Seafood, by Type and Country of Origin, 2013
Table 12: Exports of Smoked Fish and Seafood, In Physical and Value Terms, 2007-2013
Table 13: Exports of Smoked Fish and Seafood, In Physical and Value Terms, by Country of Destination, 2007-2013
Table 14: Export Prices of Smoked Fish and Seafood, by Type and Country of Destination, 2007-2013
Table 15: Producer Prices For Smoked Fish and Seafood, 2013, by Country
Table 16: Producer Prices In Industry, Domestic Market - Monthly Data (2010 = 100), by Country
Table 17: Producer Prices In Industry, Domestic Market - Annual Data (2010 = 100), by Country
Table 18: Producer Prices In Industry, Non Domestic Market - Monthly Data (2010 = 100), by Country
Table 19: Producer Prices In Industry, Non Domestic Market - Annual Data (2010 = 100), by Country
Table 20: Key Indicators, Type of Manufacturing, 2011
Table 21: Largest and Most Specialised Countries
Table 22: Number of Persons Employed by Enterprise Size Class, 2011
Table 23: Value Added by Enterprise Size Class, Other Manufacturing, 2011
Table 24: Trade of Smoked Fish and Seafood, by Country and Type, 2007-2013

List of Figures
Figure 1: Market Volume, In Physical Terms, 2007-2013
Figure 2: Market Value, In Euro, 2007-2013
Figure 3: Market Structure - Domestic Supply Vs. Imports, In Physical Terms, 2007-2013, by Supply
Figure 4: Market Structure - Domestic Supply Vs. Imports, In Value Terms, 2007-2013
Figure 5: Trade Balance, Smoked Fish and Seafood, In Physical Terms, 2007-2013
Figure 6: Trade Balance, Smoked Fish and Seafood, In Value Terms, 2007-2013
Figure 7: Consumption, by Country, 2013
Figure 8: Eu Imports In Terms of Value, Growth and Share
Figure 9: Market Forecast To 2020
Figure 10: Production of Smoked Fish and Seafood, In Physical Terms, Eu-28, 2007-2013
Figure 11: Production of Smoked Fish and Seafood, In Value Terms, Eu-28, 2007-2013
Figure 12: Production of Smoked Fish and Seafood, by Type, 2013
Figure 13: Production of Smoked Fish and Seafood, by Type, 2007-2013
Figure 14: Production of Smoked Fish and Seafood, by Country, 2013
Figure 15: Production of Smoked Fish and Seafood, In Value Terms, by Countries, 2007-2013
Figure 16: Imports of Smoked Fish and Seafood, In Physical Terms, Eu-28, 2007-2013
Figure 17: Imports of Smoked Fish and Seafood, In Value Terms, Eu-28, 2007-2013
Figure 18: Imports of Smoked Fish and Seafood, by Type, 2013
Figure 19: Imports of Smoked Fish and Seafood, In Physical Terms, by Type, 2007-2013
Figure 20: Imports of Smoked Fish and Seafood, In Value Terms, by Type, 2007-2013
Figure 21: Imports of Smoked Fish and Seafood, In Value Terms, by Country of Origin, 2013
Figure 22: Imports of Smoked Fish and Seafood, In Physical Terms, by Country of Origin, 2007-2013
Figure 23: Imports of Smoked Fish and Seafood, In Value Terms, by Country of Origin, 2007-2013
Figure 24: Import Prices of Smoked Fish and Seafood, by County of Origin, 2007-2013
Figure 25: Import Prices of Smoked Fish and Seafood, by Type, 2007-2013
Figure 26: Exports of Smoked Fish and Seafood, In Physical Terms, Eu-28, 2007-2013
Figure 27: Exports of Smoked Fish and Seafood, In Value Terms, Eu-28, 2007-2013
Figure 28: Exports of Smoked Fish and Seafood, by Type, 2013
Figure 29: Exports of Smoked Fish and Seafood, In Physical Terms, by Type, 2007-2013
Figure 30: Exports of Smoked Fish and Seafood, In Value Terms, by Type, 2007-2013
Figure 31: Exports of Smoked Fish and Seafood, In Value Terms, by Country of Destinations, 2013
Figure 32: Exports of Smoked Fish and Seafood, In Physical Terms, by Country of Destinations, 2007-2013
Figure 33: Exports of Smoked Fish and Seafood, In Value Terms, by Type and Country of Destinations, 2007-2013
Figure 34: Export Prices of Smoked Fish and Seafood, by County of Destination, 2007-2013
Figure 35: Export Prices of Smoked Fish and Seafood, by Type, 2007-2013
Figure 36: Producer Prices In Industry - Domestic Output Price Index - In National Currency
Figure 37: Producer Prices In Industry - Non-Domestic Output Price Index - In National Currency
Figure 38: Trade Channels
Figure 39: Price Structure
Figure 40: Relative Importance of Enterprise Size Classes, Type of Manufacturing, 2011
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