Chilled Food Western Europe 7

Publisher Name :
Date: 08-Mar-2016
No. of pages: 385

** The Chilled Food Western Europe 7 **

Market demand for years 2010, 2014, 2015 and forecasts for years 2016, 2017 and 2018. Company market shares and brands for 2015 and continuously updated.

Coverage

20 Individual Product Markets in each country covered:

Fresh Pasta,Chilled Vegetables,Liquid Milk,Cream,Yoghurt,Fresh Cheese,Natural Cheese,Chilled Dairy Desserts,All Butter,Butter,Dairy Spreads,All Margarine,Margarine,Non-Dairy Spreads,Cured Meat,Bacon & Ham,Delicatessen Products,Dried Smoked Salted Fish,Chilled Ready Meals,Sandwiches

Country markets: Belgium/Lux,France,Germany,Italy,Netherlands,Spain,United Kingdom

140 Product and Country Markets - being 20 Single Product Markets (Market Groups not counted)

times 7 countries.

Description

A complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets covered. All product markets are carefully defined so as to be comparable across all countries.

Based on FFT's international food and drink markets database, now in its 23rd year, the report includes (see detailed Table of Contents for more):

* Separate Foodservice and Retail Market data are given by volume and value, and by product and country, hence providing complete Coverage of the final human consumption

* Up to the Top-10 holding companies by market share by product, country and region

* Up to Top-100 holding companies listing by overall market share in the present markets

* Own label, branded, unbranded and artisanal market shares

A unique strategic vision of the market in Austria is presented, in particular identifying the numerous companies present together with their market shares and major brands by country and product. Standard data tables for each product provide a panorama of companies' strengths and presence.

Why You Should Buy This Report

This report entails a fully up-to-date mapping of the market providing valuable support to strategic marketing decisions, in particular regarding:

* Strategic Planning

* Marketing & Sales

* Mergers and Acquisitions

* Market Opportunities & Risks

* Companies Strengths & Weaknesses

For Each And Every Product Covered In Each Country

Retail, Foodservice and Total Historical and Forecast Demand - by volume and by value for 2010, 2014 and 2015 , as well as forecasts for 2016, 2017 and 2018

Historical Trend - % growth by volume and value for 2010 - 2015.

Forecast Growth - % growth by volume and value for 2016 - 2018

Supply structure in each product and in each country in 2015: producer shares, own label share, branded share, unbranded share and artisanal share (own made for own sale, e.g. independent bakers).

Major brands listed by country, product, holding or independent companies and subsidiaries.

Company Profiles. All holding companies identified are listed alphabetically with their key subsidiaries by country, detailing the product markets in which the latest market shares have been identified. The overall share in the market covered is provided. The estimated percent contribution of each product to final (retail + foodservice) sales is also provided.

Presentation

Estimated 385 pages.

The report is produced at time of order from the updated database, and consists essentially of hard data provided in the form of flow charts and data tables.

The standard PDF report delivered by e-mail can be printed and then photocopied recto-verso, and is designed to then drop into a 4-ring folder as a complete report, including cover, table of contents, etc. Electronic Excel file can be provided by FFT on request.

Matching Reports

Any combination of countries, products and demand and supply data possible.

Almost 150 products and product categories covered in each of these countries:

Europe, including Eastern Europe, 22 countries covered.

North America: Canada, Mexico, USA.

Other emerging markets: Brazil, India, Turkey, Russia, China

Summary

This report is produced at time of order from FFT's online Food & Drink Markets database, first developed in 1989. This database is continually updated, based on extensive desk and field research, and drawing on very long experience. It provides historical and forecast market data covering retail and foodservice markets, and company market shares and brands, for all the countries and products included in the report.

Reasons to Buy

The report is carefully crafted to enable hard data comparisons across all the country and product markets included. To this end:

• General: Market data refer to all products sold for final human consumption in retail, foodservice and artisanal markets (own-produced for own sale, e.g. independent bakers), thus excluding industrial and intermediate consumption, and auto-consumption.

• Product: All product markets are carefully defined so as to be comparable across all countries. Special cases in a few country and product markets are specified.

• Prices: Retail prices (including VAT, excise and other indirect taxes) and foodservice buy-in prices are applied throughout.

• Company Market Shares: These are expressed as a percentage of the total retail and foodservice market by value.

Key Highlights

This report provides a fully up-to-date mapping of the market providing valuable support to strategic marketing decisions, in particular regarding:

* Strategic Planning

* Marketing & Sales

* Mergers and Acquisitions

* Market Opportunities & Risks

* Companies Strengths & Weaknesses

Chilled Food Western Europe 7

Table of Contents

Chilled Food Western Europe 7
Number of pages: 385

Product coverage and definition
Fresh Pasta - Fresh pasta: including filled, including frozen/chilled, excluding with sweet filling.
Chilled Vegetables - Washed and prepared uncooked vegetables and wet salads, "4e gamme", excluding cooked vegetables ("5e gamme") which are are included under "Delicatessen products"
Liquid Milk - Liquid milk for human consumption: include full-fat, semi-skimmed, skimmed, raw milk, pasteurised, UHT, sterilised. Excludes: buttermilk (sour milk), chocolate milk, other flavoured milk.
Cream - Cream, including UHT, (converted to 33% butterfat equivalent in all cases), excluding cream substitutes.
Yoghurt - Yoghurt, plain, fruit and flavoured, including drinking yoghurt, in all packaging types. In Central & Eastern Europe including kefir. In USA and UK excluding "smoothies".
Fresh Cheese - Fresh cheese, plain or flavoured, e.g. Philadelphia, Quark and Boursin type, cottage cheese, mozzarella, ricotta, excluding petits suisses type which are under Chilled desserts.
Natural Cheese - Hard (Cheddar, Edam, Gruyere), soft (Brie, Camembert) and blue types (Roquefort, Stilton). Generally chilled shelf life of up to 60 days. In CEE, includes melted cheese with shelf life of 60-80 days and most spreads, excepting Philadelphia.
Chilled Dairy Desserts - Chilled desserts (mousse, trifle, fools/flavoured cream, flans, cheesecake, crème caramel, plain and flavoured petits suisses) [NL: Includes "Vla" & "Pap"].
All Butter - All butter and low-fat dairy spreads. Volumes expressed at 83% butterfat.
Butter - Standard butter (83% fat only), salted and unsalted, pasteurised or not.
Dairy Spreads - Other dairy spreads, low fat butter (41-65% butterfat), excluding dairy/non dairy blends and "bregott", volumes expressed in product weight.
All Margarine - All margarine and low-fat non-dairy spreads and blends. Volumes expressed at 83% fat equivalent.
Margarine - Margarine (standard): standard margarine (over 82% fat), hard or soft. Non-dairy spreads with 60-80% fat content will be included if marketed as margarines.
Non-Dairy Spreads - Other non dairy spreads, low fat margarines and minarines (25-60% fat), including "bregott" and dairy/non dairy blends, volumes expressed in product weight. Japan: includes fat spreads.
Cured Meat - Charcuterie: cured meat, fresh and cured sausages, salami, Wurstwaren, saucissons, salchichon. Central & Eastern Europe includes savoury salami/sausage made of cured meat with added vegetables and gelatine (Hungary: aszpikos). USA: inc. meat snacks, lunch
Bacon & Ham - Bacon and ham, cooked, salted or cured, inc. joints and rashers, Schinken u. Speck, salaisons, fiambres.
Delicatessen Products - Delicatessen products, cooked meats, meat pies, sausage rolls, pasties, inc. pâtés, "produits traiteur", cooked prepared salads containing potatoes. vegetables, meat and/or fish. In CEE, meat products consumed at ambient temperature. North America: dips
Dried Smoked Salted Fish - Dried, salted, and smoked fish, and surimi products
Chilled Ready Meals - Chilled ready meals (recipe dishes type), including refrigerated pizzas, vegetable, meat and/or fish-based meals (including cook-chill/ "sous vide" for retail and catering).
Sandwiches - Industrially produced cold-eating sandwiches and filled baguettes sold in retail, catering, forecourts, vending machines, excluding hamburgers, filled tortillas. Also excludes sandwich bars sales.
Country coverage : *Belgium/Lux,France,Germany,Italy,Netherlands,Spain,United Kingdom*

For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:

*Flowchart of Major Suppliers, Demand and Distribution Channels *

*Demand Data *
Historical Demand in 2010, 2014, 2015 (in volume)
Historical Demand in 2010, 2014, 2015 (in value)
Forecast Demand 2016, 2017 & 2018 (in volume)
Forecast Demand 2016, 2017 & 2018 (in value)
Historical 5-year growth rates 2010 - 2015 (in volume)
Historical 5-year growth rates, 2010 - 2015 (in value)
Breakdown between Foodservice and Retail Market in 2015 (in volume)
Breakdown between Foodservice and Retail Market in 2015 (in value)
Per capita consumption in retail, foodservice and total market, 2015 (in volume)
Per capita expenditure in retail, foodservice and total market, 2015 (in value)
Strategic Assessment: percentage represented by the country product market from the regional product market (North America, Western Europe or Central Europe). Does not apply to Brazil, India, Russia, China and Turkey.

*Supply Data *
Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal).
Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
Supplier market shares (usually up to 10 shares cited by product and in each country)
Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands for the suppliers cited

*Supplementary Analysis * Especially important where FFT has identified more than 10 holding companies
Company Market Shares and Rankings within the aggregate market covered by the report
List of all Holding Companies identified for this market covered
Who Owns Whom: All Key Local Subsidiaries identified
Major Brands by Holding Company and Key Subsidiary
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