Asia Pacific Gluten Free Pasta Market Forecast 2019-2027

Publisher Name :
Date: 08-Nov-2019
No. of pages: 76
This report is available at 15% Discount for Single User License and 25% Discount for Corporate Users License till 31 January 2020. To avail discount please contact at +1-888-391-5441 / sales@rnrmarketresearch.com.

KEY FINDINGS

The gluten free pasta market in the Asia Pacific is projected to witness substantial growth at the highest CAGR of 6.58% during the projected period. The increasing cases of gastric disorders and cardiac diseases, and the rising awareness about gluten free diet, are the dominant factors of the market growth in the region.

MARKET INSIGHTS

The Asia Pacific market region, with regard to gluten free pasta market, is studied through the segregation that includes, China, Japan, ASEAN countries, Australia, South Korea, India, and the Rest of Asia Pacific. In regions like China, the consumers adopt a gluten-free diet for a healthy lifestyle, ignorant of medical reasons. With many restaurants launching gluten-free menu options, the gluten-free dining is gaining traction in China. Thus, problems like the preference for nutritious food, increasing awareness of celiac disease and health, etc. are the factors impacting the growth of gluten free pasta market in China, along with the rising government expenditures. The country of India entails a major part of the population that suffers from celiac disease. This is because the country has primarily been a large consumer of wheat. This has resulted in people being more aware of the health benefits of gluten free diet, and the increasing trend of health-conscious is strengthening the factors responsible for the growth of gluten free pasta market in India.

COMPETITIVE INSIGHTS

The lucrative growth opportunities have led to the emergence of many established and emerging players in the market. These include, Ebro Foods, S.A., Riviana Foods Inc., Farmo S.P.A., General Mills, Inc., The Hain Celestial Group, Inc., Rp's Pasta Company,H.J. Heinz Company, etc.

Our report offerings include:

- Explore key findings of the overall market

- Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)

- Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions

- Market Segmentation cater to a thorough assessment of key segments with their market estimations

- Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share

- Key analytics: Porter's Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.

- Competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.

- Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

This report is available at 15% Discount for Single User License and 25% Discount for Corporate Users License till 31 January 2020. To avail discount please contact at +1-888-391-5441 / sales@rnrmarketresearch.com.

Asia Pacific Gluten Free Pasta Market Forecast 2019-2027

Table of Contents

1. Research Scope
1.1. Study Goals
1.2. Scope Of The Market Study
1.3. Who Will Find This Report Useful?
1.4. Study And Forecasting Years
2. Research Methodology
2.1. Sources Of Data
2.1.1. Secondary Data
2.1.2. Primary Data
2.2. Top-Down Approach
2.3. Bottom-Up Approach
2.4. Data Triangulation
3. Executive Summary
3.1. Market Summary
3.2. Key Findings
3.2.1. Private Labelling Of Gluten-Free Products
3.2.2. Sustaining Trend & Preference For Healthy Food Products
3.2.3. Increase In The Pasta Consumption
4. Market Dynamics
4.1. Market Scope & Definition
4.2. Market Drivers
4.2.1. Prevalence Of Celiac Disease
4.2.2. Trending Concept Of Free-From Food Products
4.3. Market Restraints
4.3.1. Nutritional Inadequacies In Gluten Free Foods
4.3.2. Price Sensitivity Is The Major Roadblock
4.4. Market Opportunities
4.4.1. Growing Interest Towards Value-Added Gluten-Free Foods
4.4.2. Consumer's Inclinations Toward Clean Labels
4.5. Market Challenges
4.5.1. Labeling Loopholes Related To Gluten-Free Products
5. Market By Product Type
5.1. Brown Rice Pasta
5.2. Quinoa Pasta
5.3. Chickpea Pasta
5.4. Multigrain Pasta
6. Market By Distribution Channels
6.1. Retail Shops
6.2. Supermarket/ Hypermarket
6.3. E-Commerce
7. Key Analytics
7.1. Porter's Five Force Model
7.1.1. Threat Of New Entrants
7.1.2. Threat Of Substitute
7.1.3. Bargaining Power Of Suppliers
7.1.4. Bargaining Power Of Buyers
7.1.5. Threat Of Competitive Rivalry
7.2. Value Chain Analysis
7.3. Opportunity Matrix
7.4. Vendor Landscape
8. Geographical Analysis
8.1. Asia Pacific
8.1.1. China
8.1.2. Japan
8.1.3. India
8.1.4. Asean Countries
8.1.5. South Korea
8.1.6. Australia
8.1.7. Rest Of Asia Pacific
9. Company Profiles
9.1. Barilla G. E R. F.Lli S.P.A.
9.2. Bionaturae, Llc
9.3. Doves Farm Foods Ltd.
9.4. Dr. Schär Ag/Spa (Dr. Schär)
9.5. Ebro Foods, S.A.
9.6. Farmo S.P.A.
9.7. General Mills, Inc.
9.8. H.J. Heinz Company
9.9. Jovial Foods, Inc.
9.10. Quinoa Corporation (Ancient Harvest)
9.11. Riviana Foods Inc
9.12. Rp's Pasta Company
9.13. Amy's Kitchen Inc.
9.14. The Hain Celestial Group, Inc.

List of Tables

Table 1: Asia Pacific Gluten Free Pasta Market, By Country, 2019-2027 (In $ Million)
Table 2: Price Comparison Of Gluten-Free And Regular (Gluten-Containing) Food Products
Table 3: Asia Pacific Gluten Free Pasta Market, By Product Type, 2019-2027 (In $ Million)
Table 4: Asia Pacific Gluten Free Pasta Market, By Distribution Channels, 2019-2027 (In $ Million)
Table 5: Opportunity Matrix
Table 6: Vendor Landscape
Table 7: Asia Pacific Gluten Free Pasta Market, By Country, 2019-2027 (In $ Million)

List of Figures

Figure 1: Asia Pacific Gluten Free Pasta Market, By Type, 2018 & 2027 (In %)
Figure 2: Average Life Expectancy Worldwide, 1990-2015 (In Years)
Figure 3: Common Nutrition Inadequacies In Gluten-Free Diet.
Figure 4: Asia Pacific Gluten Free Pasta Market, By Brown Rice Pasta, 2019-2027 (In $ Million)
Figure 5: Asia Pacific Gluten Free Pasta Market, By Quinoa Pasta, 2019-2027 (In $ Million)
Figure 6: Asia Pacific Gluten Free Pasta Market, By Chickpea Pasta, 2019-2027 (In $ Million)
Figure 7: Asia Pacific Gluten Free Pasta Market, By Multigrain Pasta, 2019-2027 (In $ Million)
Figure 8: Asia Pacific Gluten Free Pasta Market, By Retail Shops, 2019-2027 (In $ Million)
Figure 9: Asia Pacific Gluten Free Pasta Market, By Supermarket/ Hypermarket, 2019-2027 (In $ Million)
Figure 10: Asia Pacific Gluten Free Pasta Market, By E-Commerce, 2019-2027 (In $ Million)
Figure 11: Porter's Five Force Analysis
Figure 12: Value Chain Analysis
Figure 13: Asia Pacific Gluten Free Pasta Market, Regional Outlook, 2018 & 2027 (In %)
Figure 14: China Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 15: Japan Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 16: India Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 17: Asean Countries Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 18: South Korea Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 19: Australia Gluten Free Pasta Market, 2019-2027 (In $ Million)
Figure 20: Rest Of Asia Pacific Gluten Free Pasta Market, 2019-2027 (In $ Million)
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